Do you know that cancer is the second cause of death in the united states?
every year, the American cancer society try to estimate the number of new cancer cases and deaths we will probably have in the U.S. the last published statistics confirm that in 2019, we probably had 1,762,450 new cancer cases and 606,880 cancer deaths, that means approximately 4830 new cancer cases and 1660 cancer deaths per day.
These are a shocking number that reflects the seriousness of the problem, and the necessity to find real solutions to protect our selves from this dangé.
The first thing to do is to rethink our eating habits. that sounds weird, but yes, we may nourish cancer cells on our bodies without knowing it.
Here is a list of the top 5 foods cancer docs which is handed the growth of cancer:
Carrots:
Carrots are a root vegetable. they are crunchy, tasty, and highly nutritious. Carrots are a particularly good source of fiber, vitamin, potassium, and antioxidants.
Carrots are found in many colors, the orange ones get their color from beta carotene, so they are a good source of Beta carotene which is associated with a reduced risk of a long list of cancers, especially lung cancer.
Onions:
In addition to the fact that onions add flavor to your dishes, however, they are likewise plentiful in Nutrients, for example, vitamin C and fiber.
Onions contain plant synthetic concoctions, for example, crocetin and sulfuric mixes which may decrease circulatory strain.
A lot of studies consider that onions don’t just reduce the risk of cancer, they also destroy cancer cells, that’s due to their high content of sulfur-containing compounds and antioxidants.
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