10 Secret Kitchen Hacks Which Only Chefs Know


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Most people find it difficult to prepare a decent supper. Others find it uninteresting, while others find it challenging, and other folks just don’t have the time. The good news is that knowing a few simple kitchen tricks may make life a lot simpler and even help you advance in your cooking skills to the point of becoming a true chef!

These tips not only make cooking and living much simpler and easier for you, but they also greatly increase your enjoyment of cooking.

From peeling ginger in a matter of seconds using a spoon, to keeping wine undiluted using grape, these kitchen hacks could save you a few minutes of your precious time. If you are interested in learning more, read on!

1.Boil the water for ice cubes before you freeze them, and they will be crystal clear.

 

2. Check the age of the eggs and see whether they are still good for consumption:

 

3. If you love eggs and often cook a lot of them, you should know that this works in the oven, 160 degrees for up to 15 minutes.

 

4. Roll the lemon before with some pressure on your countertop to easily juice it.

 

5. You can keep the wine cold and undiluted with some frozen grapes.

 

6. This easy and simple trick will help you peel the ginger in a second!

7. Peel the garlic in the following way: Place it in a bowl, shake it well, and you are done!

 

8. If put in a bag, the ice- cream will be easier to eat with a spoon, as it won’t be frozen and hard.

 

9. Put a wooden spoon on the cooking pot to prevent the water from boiling over.

 

10. Place few lemon slices under the grilled fish, and thus enrich its taste!

Pretty interesting, right?


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